Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series <em>Parts Unknown</em>, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.<br /><br /><em>Appetites,</em> his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed
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